Food and Agricultural Engineering Conference in Hamilton, Canada – March 2027

About this conference

This food science conference takes place in Hamilton, Canada on Mar 5–6, 2027. Abstracts and papers are due by February 1, 2027. It is one of 1667 upcoming conferences in Canada; the next one after it starts on March 5. It is organized by TheIRES Conferences.

Engaging researchers and practitioners, this conference will focus on the integration of engineering principles in addressing issues within food and agricultural systems. The event welcomes submissions that cover a broad range of topics such as innovative food processing methods, sustainable agricultural practices, and advancements in agricultural technology. Participants can share their work through various formats, including presentations and posters. The agenda will feature a mix of keynote talks and panel discussions, encouraging interaction and collaboration. This conference is a valuable opportunity to connect with leaders in the field, share insights, and explore solutions to current challenges in food and agricultural engineering. Organizers from esteemed institutions will provide additional information regarding submission and registration soon.

Topics

Key dates

1. Abstract deadline · Feb 1, 202782 days left
2. Conference · Mar 5–6, 2027Hamilton, Canada