Food Fermentation and Functional Ingredients Conference in Las Vegas, Nevada – January 2027

About this conference

This food science conference takes place in Las Vegas, Nevada on Jan 22, 2027. Abstracts and papers are due by December 21, 2026. It is one of 184 upcoming conferences in Nevada; the next one after it starts on January 22. It is organized by Flexz Conferences.

Addressing the critical themes surrounding food fermentation and functional ingredients, this conference aims to bring together a diverse group of researchers and industry professionals. Topics will include innovative fermentation techniques, the role of probiotics in health, and the regulatory landscape affecting functional foods. Participants are invited to submit their findings through diverse formats like oral presentations and posters, providing a channel for showcasing their research. Facilitated discussions led by thought leaders will dig into current challenges within the field while unveiling opportunities for collaboration. Ample time is designated for networking, fostering connections between researchers and practitioners. Furthermore, there will be options for publication of outstanding submissions in reputable academic journals. The event aspires to bridge the gap between science and practical application, thus enhancing the understanding of fermentation's contributions to food and health.