About this conference
This food science conference takes place in Lisbon, Portugal on Feb 28, 2027. Abstracts and papers are due by January 27, 2027. It is one of 354 upcoming conferences in Portugal; the next one after it starts on April 30. It is organized by Society for Engineering and Research.
With the urgency of sustainability in food systems, this conference provides a forum for discussing advancements in food science and nutrition. The agenda will cover innovative processing technologies, food safety, nutritional assessments, and best practices for sustainability. Researchers are welcome to submit their findings as papers or posters for peer review. Opportunities for networking and professional development will complement expert-led presentations and workshops. This event aims to bridge the gap between theoretical research and practical implementation in food systems. Details regarding attendance and submission processes can be accessed on the conference website. Engage in critical conversations about the future of sustainable food practices.
Topics
Key dates
- Abstract deadline · Jan 27, 202776 days left
- Conference · Feb 28, 2027Lisbon, Portugal
Details come from the organizer. Please check dates, fees and venue on the conference website before you register or travel.