Sustainable Food Production, Agricultural Resilience and Nutrition Security Conference in New York – March 2027

About this conference

This sustainable development conference takes place in New York on Mar 9–10, 2027. Abstracts and papers are due by February 5, 2027. It is one of 49 upcoming sustainable development conferences in New York; the next one after it starts on March 16. It is organized by WRFER.

This academic event centers on the pressing issues of sustainable food production, agricultural resilience, and nutrition security. It is open to researchers, policymakers, and industry professionals who wish to present their latest work addressing these crucial topics. Various formats, including full papers, posters, and presentations, will allow participants to share their insights on effective agricultural practices and innovations. Topics will encompass a range of relevant issues such as the impact of climate change on food systems and strategies to enhance food security. Interactive sessions will promote collaborative learning and networking, enabling attendees to connect and share ideas on fostering resilient agricultural practices. Detailed registration and submission guidelines will soon be available to support interested participants.