Food Security, Sustainable Agriculture & Nutrition Science Conference in Santa Clara, California – January 2027

About this conference

This forestry conference takes place in Santa Clara, California on Jan 7–8, 2027. Abstracts and papers are due by December 11, 2026. It is one of 9 upcoming forestry conferences in California; the next one after it starts on January 18. It is organized by wrfer.

This global conference provides an international platform for agricultural scientists, food security experts, nutrition researchers, and policy analysts to address the critical challenges of ensuring global food security, promoting sustainable agricultural practices, and improving human nutrition. The conference program covers a comprehensive range of topics including crop science, plant breeding, genetic improvement, soil science, water management, pest management, and post-harvest technologies. In the domain of sustainable agriculture, the conference addresses precision farming, conservation agriculture, organic farming, agroecology, climate-smart agriculture, and integrated farming systems. Food security topics include food production systems, food distribution networks, food access and affordability, food safety, food loss and waste reduction, and resilience to climate and economic shocks. Nutrition science domains include human nutritional requirements, dietary patterns, micronutrient deficiencies, food fortification, biofortification, nutritional epidemiology, and the role of nutrition in preventing chronic diseases. Through research presentations, policy roundtables, and stakeholder dialogues, this conference aims to foster integrated solutions that enhance food production efficiency, environmental sustainability, and nutritional outcomes for populations worldwide.