Food Microbiology and Food Safety Conference in Washington – March 2027

About this conference

This food safety conference takes place in Washington on Mar 19–20, 2027. Abstracts and papers are due by February 15, 2027. It is one of 7 upcoming food safety conferences in Washington. It is organized by TheIRES Conferences.

This conference addresses the critical dimensions of food microbiology and safety, emphasizing the importance of research for advancing public health. The event seeks contributions from a wide range of stakeholders, including researchers, industry practitioners, and policy makers. Topics may include microbial risks, detection methods, and interventions to control contamination. Participants are encouraged to submit their works in formats such as abstract, full paper, or poster presentations. The agenda includes keynotes from prominent researchers, along with opportunities for interactive discussions focused on application-oriented strategies in food safety. By bringing together diverse perspectives, this conference will cultivate a culture of collaboration in food science. Specific submission and registration details will be published on the conference website.